In 100 g (Grams) of Cake, coffeecake, fruit there is 10.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cake, coffeecake, fruit.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Cake, coffeecake, fruit

Cake, coffeecake, fruit is a type of Baked Products. The most significant nutrients in Cake, coffeecake, fruit are listed below.

Water	31.7 g	31.7%
Energy (calorie)	311 kcal
Energy (joule)	1301 kJ
Protein	5.2 g	5.2%
Total lipid (fat)	10.2 g	10.2%
Ash	1.2 g	1.2%
Carbohydrate, by difference	51.5 g	51.5%
Fiber, total dietary	2.5 g	2.5%
Calcium, Ca	45 mg	0.04%
Iron, Fe	2.43 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	118 mg	0.12%
Potassium, K	90 mg	0.09%
Sodium, Na	385 mg	0.38%
Zinc, Zn	0.65 mg
Copper, Cu	0.03 mg
Manganese, Mn	0.24 mg
Selenium, Se	16.5 µg
Vitamin C, total ascorbic acid	0.8 mg
Thiamin	0.037 mg

Nutrients in Cake, coffeecake, fruit